Book Cooking Classes in Goolwa - Find Food & Drink Experiences via Varoom in Adelaide CBD

Summary: I highly recommend Anita’s courses! I did a bread making course which was so well put together and professionally run. I’ve felt comfortable making sourdough at home every day since!

Summary: Anita’s bread making course was an absolute delight from start to finish! Her passion, knowledge, and warm personality made the experience both educational and fun. We kneaded, shaped, and baked our way through the day, learning practical tips and techniques that made bread making feel easy and achievable. Anita has a wonderful way of blending professionalism with a relaxed, friendly vibe — everyone felt included and inspired. The atmosphere was filled with laughter, the smell of freshly baked bread, and plenty of taste-testing (the best part!). I walked away with new skills, confidence, and a basket full of delicious loaves — plus a huge appreciation for the craft of baking. If you’re looking for a class that’s equal parts fun and informative, Anita’s bread making course is a must-do! 🥖✨ Thank you Anita, Simone

Summary: We had a private cooking session. Anita was very accommodating with menu changes. The lessons were informative fun with lots of chances to ask questions. At the end we got to eat all the delicious creations and take home the left overs. Highly recommended.

Summary: Fleurieu Food Festival ... Fun afternoon cooking with Anita ... Thankyou. We started with introductions, some drinks and nibbles. Learnt and chatted about Strudels ... then the fun began. Hand mixing the pastry and then stretching it to a paper thin consistency without tearing it, then filling and rolling it, then of course in the oven. We made both sweet and savoury strudels. Once cooked, we sat down and ate the feast with some more wine. Very delicious . My favourite was the spinach and ricotta strudel. Finishing off with the famous Apple Strudel with cream. Well priced and good value. We even received a small Strudel recipe book each to take home. Highly recommended. Thankyou Anita

Summary: Fantastic day! Really enjoyed the whole experience. If you enjoy food, fun and a wonderful day out, I can highly recommend.

Summary: This was an incredible experience from start to end. Anita was very so warm and welcoming and I was blown away with the number of recipes she had shared during the class. Anita answered any questions we had and we got to learn a mixture between simple and tasty dishes but also ones that had had technique. I was not disappointed and the food came out so beautifully presented and was DELICIOUS! Would definitely recommend this class and I will also be going back again. Not only was everything tasty the class was so much fun! Cannot also wait to cook these recipes for my family!

Summary: I thoroughly enjoyed Bread; Everything you Knead to Know with Anita. The way she showed us how to to several different breads will motivate me to try out bread I haven't dared to make until now. The afternoon was nicely rounded up with some food and of course tasting the bread. There was plenty to take home, a lot of impressions, ideas, recipes, some dough a sourdough starter, the experience did not end when we left.

Summary: Recently, two friends and I had the pleasure of attending a cooking class with Anita Robin, and it was absolutely outstanding. The atmosphere was warm and inviting, with Anita bringing an incredible energy that made the experience both fun and informative. The class had the perfect balance of hands-on learning, watching, and engaging discussions, ensuring that we felt both educated and entertained throughout. The food was exceptional—flavorful, beautifully prepared, and a joy to create. Anita’s expertise and passion shone through in every dish, making the cooking process enjoyable and approachable. And the wine? Absolutely top-notch, complementing the entire experience perfectly. If you're looking for a cooking class that delivers fantastic food, great company, and an engaging learning experience, Anita Robin is the one to book. Highly recommended!

Summary: What a wonderful day! Four of us from Adelaide took the scenic route to Goolwa where we were welcomed by the amazing Anita, full of energy and exuberance and so much knowledge, and her quiet assistant Marianne. Wine from Kimbolton, a local regional winery, and nibbles made us feel especially welcome. Two other locals met us there, making a total of only 6 people - a perfect size for individual attention and plenty of room to see the demonstrations up close. Pastry-making has always been something of a chore to me but, much to my surprise, Anita not only made it LOOK simple but she proved that we could do it too! Indeed, I have since put into practice what we learned and am loving creating my own pastries. Lunch was a delicious spread of our own creations, enhanced by Anita’s ‘cheffy’ presentation, and accompanied by more wines and other drinks. Thanks to Marianne, no dishes to wash! Just enjoy! Anita was so generous with her time and in sharing her skills. Her passion for good food, created at home, is inspirational. I can’t wait for my next class! L

Summary: Anita’s Vegetarian Cooking Experience workshop was fabulous! Anita presents everything so beautifully and explains each step so well. I thoroughly enjoyed the workshop and look forward to another one!